✕

The Kinsale Irish Pub & Rest.

December 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Cooking chicken 67F in prep unit pic stated cooked and placed in prep unit without cooling.Remove reheat then start cooling process store in prep unit 41F and below.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Slice cheese 50F chicken 54F salsa 52F Remove place in walkin to reduce temperature to 41F . Prep unit not operating properly all food removed. PIC stated food in unit one hour.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink being used for storage of bottles Remove .Handsink is for handwashing only .
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bottles and cut fruit being stored in ice also used for drinks. Remove Separate ice used for drinks from ice used for storage of bottles.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Cooking untensils in cold stagnant water. Remove store clean and dry or water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Prep unit 64F . Repair . All food removed. Expos prep unit not work . Ice is being used for top part of unit . Discontinue use of ice. Repair unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometers found in refrigeration units. Provide to ensure proper cold temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for three compartment sink .Provide .to ensure proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Black mold found in refrigeation unit Expo unit . Clean to remove Food debris on storage racks in walkin refrigeration unit Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel or soap at bar handsinks. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and food debris thoughtout kitchen area. Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.