✓

The Kinsale Irish Pub & Rest.

January 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooking chicken 67F in prep unit pic stated cooked and placed in prep unit without cooling.Remove reheat then start cooling process store in prep unit 41F and below.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Slice cheese 50F chicken 54F salsa 52F Remove place in walkin to reduce temperature to 41F . Prep unit not operating properly all food removed. PIC stated food in unit one hour.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink being used for storage of bottles Remove .Handsink is for handwashing only .
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bottles and cut fruit being stored in ice also used for drinks. Remove Separate ice used for drinks from ice used for storage of bottles.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Cooking untensils in cold stagnant water. Remove store clean and dry or water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Prep unit 64F . Repair . All food removed. Expos prep unit not work . Ice is being used for top part of unit . Discontinue use of ice. Repair unit.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometers found in refrigeration units. Provide to ensure proper cold temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for three compartment sink .Provide .to ensure proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Black mold found in refrigeation unit Expo unit . Clean to remove Food debris on storage racks in walkin refrigeration unit Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel or soap at bar handsinks. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris thoughtout kitchen area. Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.