The Kinsale Irish Pub & Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shrimp 51F . Pic removed placed in walkin to reduce temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Heavly scored cutting boards on prep unit . Replace
  code 590.004/4-202.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No high temp test strip irreversible . Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Caked on food debris on can opener blade. Remove
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Scoop found submereged in rice. Remove
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Food Debris on walls at warewash area .Clean
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Food debris and soils on floor near walkin refrigerator nd under equipment . Clean
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.