The Kinsale Irish Pub & Rest.

September 10, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Shrimp 51F . Pic removed placed in walkin to reduce temperature.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Heavly scored cutting boards on prep unit . Replace
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No high temp test strip irreversible . Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Caked on food debris on can opener blade. Remove
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop found submereged in rice. Remove
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Food Debris on walls at warewash area .Clean
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Food debris and soils on floor near walkin refrigerator nd under equipment . Clean
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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