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The Kitchen

April 16, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Install food prep sink - Currently using 3 bay sink - Sink is equipped with chemical hook up for ware washing.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM Ware washing will be performed in 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Dish washer (low) not completing cycle.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove all unused and unnecessary articles and debris from rear of establishment.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2014: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.