The Lower Depths

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Discontinue the bare hand contact when plating foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Remove items from the freezer floor. Store on racks.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand wash signage in the men's room.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove the chemicals from the mop sink.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.