The Lower Depths

August 29, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Discontinue the bare hand contact when plating foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Remove items from the freezer floor. Store on racks.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand wash signage in the men's room.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove the chemicals from the mop sink.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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