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The Lower Depths
June 17, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Equipment ThermometersInspector note: 4 door drawer/provide accurate internal thermometer to register 41 degrees or below
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Non-Food Contact Surfaces CleanInspector note: dry storage/clean exterior of all bulk food containers
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Hand Cleaner Drying Tissue SignageInspector note: mens restroom and bar handsink/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: bar resurface worn floor and clean floor area under all equipment/shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean ceiling tiles and light shields rear door/repair leak from hood vent walk in/clean dust from vent
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Fixture's not properly shieldedInspector note: dry storage/provide proper light shield
What changed since the previous inspection?
Compared with Pass on October 19, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.