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The Lower Depths

October 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

Failed findings

Coolingcritical

Inspector note: At time of inspection gravy cooling in deep covered containers at 179F in walkin- ensure following proper cooling procedures (Handout Given) Removed by PIC put in smaller containers and placed in ice bath.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Multiple products in under counter refrigeration unit at 46F-48F. Ensure cold holding at 41F or below. Removed by PIC and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed employee rinsing and adding oil to strainer of pasta in 3 bay sink- Discontinue and use food prep sink in kitchen for food preparation.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must ensure proper cooling procedures and proper cold holding of foods- Review procedures with staff
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bulk food containers stored on floor- Must be stored off of floor a minimum of 6"
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Under counter refrigeration unit 53F. Ensure refrigeration is at 41F or below- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers heavily soiled- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Utensils for service of food stored in stagnant water- Discontinue and maintain clean and dry between use
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 17, 2013: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.