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The Lower Depths

December 9, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling tiles & attached fixtures. • Built up soils on walls and attachments through out • Expanding foam not trimmed and sealed on walls & ceiling • Gap between bottom of door and floor to the exterior - Pest Proof
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: Allergen Advisory hand written on menu (PIC stated revisions will be performed during the weekend) Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer’s allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a) Effective Date. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards no later than October 1 2010. (b) Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No backflow preventer on hose connection
code 30-5-203.14** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Using non NSF grade buckets to transport ice - Provide NSF approved ice buckets
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No splash guard between dump sink and customer ice • No splash guard between hand sink and clean equipment storage • Rust on grease trap under 3 bay sink
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and around equipment • Built up soils on grease trap under 3 bay sink
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal items stored on shelving leader shelving etc.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2016: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.