The Lower Depths

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Equipment being washed in dishwasher with 0ppm chlorine. Establishment to test sanitizer with proper frequency Corrected at time of inspection- Tested at 50ppm at bar and kitchen
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Dishwashers located in back kitchen and at bar with 0ppm chlorine. Ensure chlorine is maiontained at 50-100ppm 3 Bay available at establishment with 300ppm quats
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors below 3 bay sink and around grease trap with encrusted soils and food debris- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Shelving above 3 bay sink and walls behind shelving with grease and soil buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 17, 2016: 2 findings appeared for the first time. 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.