✓

The Lower Depths

September 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Equipment being washed in dishwasher with 0ppm chlorine. Establishment to test sanitizer with proper frequency Corrected at time of inspection- Tested at 50ppm at bar and kitchen
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Dishwashers located in back kitchen and at bar with 0ppm chlorine. Ensure chlorine is maiontained at 50-100ppm 3 Bay available at establishment with 300ppm quats
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors below 3 bay sink and around grease trap with encrusted soils and food debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Shelving above 3 bay sink and walls behind shelving with grease and soil buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.