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The Market
October 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temperature Dishwasher in use in kitchen not registering presence of chlorine sanitizer. Repair. Alternative means to sanitize equipment in three compartment sink with chlorine sanitizer. PIC corrective action taken and equipment sanitized in three compartment sink.
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Consumer AdvisoriescriticalInspector note: Menu missing reminder component of consumer advisory for burger bar. Provide reminders *for all foods served raw or cooked to order.
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Food ProtectionInspector note: Canned goods being stored on floor in kitchen. Elevate 6".
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Clean Cloths Hair RestraintInspector note: Food workers observed without hair restraints. Provide.
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Non-Food Contact SurfacesInspector note: Bottom shelving of prep tables in kitchen lined with foil. Remove. Maintain all surfaces smooth durbable non porous and easily cleanable. Reach in freezer door gasket broken. Repair.
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Dishwashng FacilitiesInspector note: Low temperature dishwasher not registering presence of chlorine sanitizer. Repair.
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Installed and MaintainedInspector note: Garbage disposal leaking at warewash under sink with bucket of standing water underneath. Faucet at three compartment sink loose with duct tape on it. Repair. Provide detailed plumbers report upon inspection.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Second floor mens room with hole in wall and loose metal ceiling panels. Repair. Hood sticker expires 10/15/16. Provide current hood sticker upon reinspection. Ceiling tile misplaced above warewash area. Repair.
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Mop Sink not ProvidedInspector note: Mop sink not fully enclosed in close proxiity to soda syrup storage. Fully enclose mop sink with smooth durable cleanable non porous surfaces.
What changed since the previous inspection?
Compared with Pass on October 7, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.