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The Newbury- Banquet & Room Service 2Nd Floor
April 12, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: Observed food handler rinsing hands not using soap and drying device after cracking raw eggs
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When to Wash (P)criticalInspector note: Observed 2 food handlers cracking eggs and not washing hands and changing gloves
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna melt on counter top - 79 F (Employee cafeteria) Food removed from service by PIC
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Where to Wash (Pf)Inspector note: Observed food handler rinsing hands at prep sink
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints
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Miscellaneous Sources of Contamination (C)Inspector note: No divider between hand sink and condiment containers - Gardenmanager No dividers between hand sink and prep stations - In Room dinning No divider between and sink and food storage - Bar 2nd floor bar
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of ice machine - Banquet prep and In room dining
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Handwashing Signage (C)Inspector note: No employee hand wash signs in employee bathrooms
What changed since the previous inspection?
Compared with Pass on August 3, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.