Cooked?

The Newbury- Banquet & Room Service 2Nd Floor

April 12, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Observed food handler rinsing hands not using soap and drying device after cracking raw eggs
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • When to Wash (P)critical
    Inspector note: Observed 2 food handlers cracking eggs and not washing hands and changing gloves
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Tuna melt on counter top - 79 F (Employee cafeteria) Food removed from service by PIC
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Where to Wash (Pf)
    Inspector note: Observed food handler rinsing hands at prep sink
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers not wearing hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: No divider between hand sink and condiment containers - Gardenmanager No dividers between hand sink and prep stations - In Room dinning No divider between and sink and food storage - Bar 2nd floor bar
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of ice machine - Banquet prep and In room dining
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No employee hand wash signs in employee bathrooms
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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