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The Newbury- Banquet & Room Service 2Nd Floor
November 1, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: On cooking line in Banquet/Catering Refrigeration units: Raw eggs stored with ready to eat foods Raw chicken stored with fish Raw ground beef store with beef
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up substance on the interior of ice machine Banquet/Catering
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled - Banquet and Catering areas
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In-Use Utensils Between-Use Storage (C)Inspector note: Tongs stored in liquid - Banquet/catering Tongs stored on equipment rack - Banquet/catering
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Miscellaneous Sources of Contamination (C)Inspector note: No splash guard between hand sink and prep table - Gardemanager No splash guard between hand sink and bottle stored - Newbury Bar Items stored on top of ice machine - Banquet/Catering
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on exterior of ice machine
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Stains on ceiling light shields -- Banquet/catering
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Cocking behind 3 bay sink in disrepair High temp dish machine booster motor cracked
What changed since the previous inspection?
Compared with Pass on May 16, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.