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The Newbury- Banquet & Room Service 2Nd Floor

May 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed an employee handling raw vegetables with bare hands- Corrected on site
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed employees seperating clean silverware out of dishwasher racks that contained heavily soiled silverware and place in containers for storage and use. Racks had been run through the dishwasher.Reviewed procedures with the staff for proper rinsing of equipment. Employees shall rewash and sanitize equipment that is not fully cleaned by warewashing
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Observed employee cutting potatoes that were not previously washed Product was in a shipping box with heavy soils- Wash products prior to slicing
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.