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The Newbury- Banquet & Room Service 2Nd Floor

July 31, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: The flip top refrigeration unit in the kitchen that stores the eggs was at 53F. Temperature of the eggs 57F Tomatoes- 55F. Staff removed all the items and placed them into the walk in refrigeration. PIC called the licensed company to come out today and repair the unit. Staff pour ice inside the unit and placed the stainless steal containers back into the unit.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or 160 thermal strips for the high temp dish machine in the kitchen area. Provide irreversible thermometer or 160 thermal strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No means to dry hands at 2 hand sinks in the kitchen area. Provide means to dry hands.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Rinse temperature on the high temp dishmachine is not displayed on the screen. Repair to ensure temperature is displayed on screen
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed soiled floors under the stand alone oven and next to the 3 bay sink. Clean to remove soil. Observed soiled walls and ceiling behind the 3 bay sink (warewash area) Clean to remove soil.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No signage in the employee bathrooms. Provide proper signage.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide Chokesafe certificate.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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