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The Newbury Street Bar
November 1, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Employee did not wash hands prior to touching food at bar
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Fruit used for drinks stored on bar where customers sit - Remove by PIC
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee at bar handling ready to eat food with bare hand contact
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(A) Certified Food Protection Manager (C)Inspector note: No proof of a full time on site certified food protection manager
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils in dry dip well - Corrected on site
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Glassware not inverted at bar
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flagged at inspectionInspector note: M-2 No proof manager has allergen awareness certification
What changed since the previous inspection?
Compared with Pass on April 26, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.