✕

The Next Place Llc

April 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: Provide full time certified food protection manager and allergen awareness Enrolled in food safety course on May 9 2019
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure on consumer advisory menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide splashguards on both sides of hand sink
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Green World Refrig. 50 °F • Sandwich refrig. 45 °F • Sandwich refrig. 45 °F (Nacho) • Shaved Beef 47°F Sour cream 50 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Using hands to handle Ready to Eat Foods at bar.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Glass washer O PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Allergen awareness poster not posted in employee prep areas.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: No use utensil sign at customer self service area • Provide scoops for condiments
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Using cups to scoop ice. Provide scoops with handles.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Invert bowls
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand sink • Provide employee hand wash sign at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling & vent • Clean walls and all attachments.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2012: 4 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.