Cooked?

The Next Place Llc

June 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide full time certified food protection manager and allergen awareness Enrolled in food safety course on May 9 2012
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Missing disclosure on consumer advisory menus
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide splashguards on both sides of hand sink
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 26, 2012: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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