The Next Place Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings4

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Cooked shaved steak burritos stored together with raw chicken at cookline. Store raw PHF foods in a manner that prevents potential cross contamination. PIC took corrective action.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: First floor bar dish washer in use while not registering proper level of chlorine sanitizer. Repair to register 50PPM. Alternative means to sanitize glasses on site.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No current certified food manager certificate or allergen awareness certificate on site. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring certifications sanitizing of equipment cleaning of floors. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: First floor bar dishwasher with broken equipment panel door. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under and around cookline equipment with soils and buildup. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.