Cooked?✓
The Next Place Llc
October 25, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Cooked shaved steak burritos stored together with raw chicken at cookline. Store raw PHF foods in a manner that prevents potential cross contamination. PIC took corrective action.
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Food Contact Surfaces CleancriticalInspector note: First floor bar dish washer in use while not registering proper level of chlorine sanitizer. Repair to register 50PPM. Alternative means to sanitize glasses on site.
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PIC KnowledgecriticalInspector note: No current certified food manager certificate or allergen awareness certificate on site. Provide.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring certifications sanitizing of equipment cleaning of floors. Provide active managerial control as it is defined in the 1999 food code.
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Dishwashng FacilitiesInspector note: First floor bar dishwasher with broken equipment panel door. Repair.
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Improper Maintenance of FloorsInspector note: Floors under and around cookline equipment with soils and buildup. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 19, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.