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The Next Place Llc
July 16, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed Pasts sauce recorded-107F/Cheese sauce-97F stored in the hot holding unit about half hour ago.Retrain staff to reheat product at 165F and hot hold at 135F minimum.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Remove all draining pipes from the hand sink at all bars
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Hand Drying Provision (Pf)Inspector note: Provide paper towels on all the hand sink locations
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(A) Certified Food Protection Manager (C)Inspector note: Provide CFPM and Allergen certificate for the PIC
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Miscellaneous Sources of Contamination (C)Inspector note: Provide a seperation between the hand sink and the consumable ice bin at the bar to prevent contamination from washing hands
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System Maintained in Good Repair (C)Inspector note: Provide drain plugs for the 3 bay sink
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Provide smooth cleanable floor in the dry storage room on the 1st floor. Repair all missing floor tiles on 1st floor/3rd floor and 4th floor
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Outer Openings Protected (C)Inspector note: Provide door sweeps at the delivery door/front entrance door
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Handwashing Signage (C)Inspector note: Provide missing hand sink signs at all the hand sink at floors of the bars.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all the unnecessary items from the room on the 1st floor and elevate all items from the floor.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Clean and remove all the peeling paint from the walkin refrigerator and provide a smooth cleanable surface. Noted basement floor heavily soiled.Clean with frequency Remove all stagnant water from the beer cooler.
What changed since the previous inspection?
Compared with Pass on October 14, 2025: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.