Cooked?

The Next Place Llc

July 24, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Please provide an air gap on the prep sink.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Provide CFPM and Allergen certificate for the PIC
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Provide a seperation between the hand sink and the consumable ice bin at the bar to prevent contamination from washing hands
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed Pasts sauce recorded-107F/Cheese sauce-97F stored in the hot holding unit about half hour ago.Retrain staff to reheat product at 165F and hot hold at 135F minimum.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Remove all draining pipes from the hand sink at all bars
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels on all the hand sink locations
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Provide drain plugs for the 3 bay sink
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Provide smooth cleanable floor in the dry storage room on the 1st floor. Repair all missing floor tiles on 1st floor/3rd floor and 4th floor
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Provide door sweeps at the delivery door/front entrance door
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide missing hand sink signs at all the hand sink at floors of the bars.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all the unnecessary items from the room on the 1st floor and elevate all items from the floor.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Clean and remove all the peeling paint from the walkin refrigerator and provide a smooth cleanable surface. Noted basement floor heavily soiled.Clean with frequency Remove all stagnant water from the beer cooler.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2026: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up