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The Olive Garden Italian Restaurant No. 1674

September 11, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings3

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Packaged soups sauces distributed to Food Bank without labels.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Salad greens wiped onto soiled counter and rinsed in unclean prep sink after cutting. PIC discarded one case cut romaine.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Illness policy not consistent with model agreement. Review handout provided. Review and train staff. Requirements for specialized process not known. Logs not monitored for compliance.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener potato peeler cutting boards produce sink and salad unit covers with food soils. Clean and sanitize with proper frequency.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Reduced Oxygen Packaging
    Inspector note: Establishment using specialized process for cook-chill. No approved HACCP plan and variance available. Unlabelled bags of frozen ROP foods distributed to Food Bank. Discontinue practice
    code M-3-502.11-.12** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Shrimp defrosting in stagnant water. Thaw properly as reviewed.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Produce boxes stored on floor. Elevate.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards stained and scored at prep stations. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Interior of salad unit leaking. Repair and clean of moisture.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit with color chart for Quats sanitizer. Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean grease residue and carbon from range tops
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Post hand sink signage where missing. Clean soiled paper towel dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Clean employee restroom to remove odors.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Trash receptacles open and overflowing. Maintain covered and store trash inside unit.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls of soils at prep area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2009: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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