✕

The Olive Garden Italian Restaurant No. 1674

September 18, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: Illness policy not consistent with model agreement. Review handout provided. Review and train staff. Requirements for specialized process not known. Logs not monitored for compliance.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging

Inspector note: Establishment using specialized process for cook-chill. No approved HACCP plan and variance available. Unlabelled bags of frozen ROP foods distributed to Food Bank. Discontinue practice
code M-3-502.11-.12** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards stained and scored at prep stations. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit with color chart for Quats sanitizer. Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post hand sink signage where missing. Clean soiled paper towel dispenser.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Packaged soups sauces distributed to Food Bank without labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Salad greens wiped onto soiled counter and rinsed in unclean prep sink after cutting. PIC discarded one case cut romaine.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener potato peeler cutting boards produce sink and salad unit covers with food soils. Clean and sanitize with proper frequency.
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Shrimp defrosting in stagnant water. Thaw properly as reviewed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Produce boxes stored on floor. Elevate.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Interior of salad unit leaking. Repair and clean of moisture.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean grease residue and carbon from range tops
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Clean employee restroom to remove odors.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash receptacles open and overflowing. Maintain covered and store trash inside unit.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls of soils at prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2009: 5 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.