The Olive Garden Italian Restaurant No. 1674

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Staff preparation of raw foods in designated cook-chill area not approved as discussed. Provide procedures to ensure safe sanitary practices with risk of cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Provide evidence of training documenting of ROP. Submit revised HACCP plan to reflect changes.
  code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 29, 2009: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.