Cooked?✓
The Olive Garden Italian Restaurant No. 1674
October 29, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Staff not washing hands when leaving then returning to food prep.
-
PIC Performing DutiescriticalInspector note: Manager not monitoring employee practices. Staff utilizing soiled cloth with food contact surfaces not hand washing when required for ready to eat foods. Has not yet attended ROP training.
-
Food Contact Surfaces CleanInspector note: Food preparation area for ready to eat foods not cleaned sanitized between tasks. Staff cutting preparing at soiled food contact station.
-
Reduced Oxygen PackagingInspector note: Establishment using specialized process for cook-chill. Unable to approve HACCP plan and variance. Inconsistencies noted for documentation of temperatures on cooling logs corrective actions and lack of temperature checks for cooled stored products per plan. Cooked foods logged but no cooling information. No PIC initials on check list.
-
Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser not working properly. Towels stored on the wet ledge. Repair to properly dispense.
What changed since the previous inspection?
Compared with Fail on October 15, 2009: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.