✓
The Olive Garden Italian Restaurant No. 1674
June 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: remove utensil storage rack from front panel of ice machine. Store only ice related materilals on top or sides of ice machine
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Wiping Cloths Clean SanitizeInspector note: Kep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean interior and exterior of the convection ovens. Clean exterior of all cooking equioment on prep side. Clean bottom shelf to under counter line freezer.
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Improper Storage of Re-usable UtensilsInspector note: remove knives from stagnant liquid at prep area. RAeview procedures for storage of in use utensils.
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Installed and MaintainedInspector note: repair leaking faucet to hand sink prep side.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink located at the end of the hot line.
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Outside Storage Improperly MaintainedInspector note: At the trash area. keep dumpsters closed when not in use. Remove trash buildup on grounds at the dumpster area.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling vent on ceiling at hot line area.
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Premises MaintainedInspector note: remove stack of pallets at trash area. Also remove all unused equipment stored around the trash area. Remove jackets from top of storage rack. Keep items seperate.
What changed since the previous inspection?
Compared with Fail on June 15, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.