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The Olive Garden Italian Restaurant No. 1674

November 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Several hand sinks in the restaurant have been blocked and / or not being used as intended - Keep all hand sinks clear as discusse and only use to wash hands -
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Some staff members are not trained properly with all HACCP steps - Address as discussed
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Some visibly soiled pans and utensils have been discarded improperly on top of a piece of equipment on the cooking line that is not in use - remove- and re-wash and sanitize as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn white cutting boards in the prep area that appear to be uncleanable
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove soiled strings attached the the handles of the refrigerated walk-in units Address situation with the broken piece of equipment on the cooking line that is starting to collect soiled dishes food particles and standing water as well as a strong odor of gas
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside refrigeration units behind the cooking line as well as in the front of the line from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Strong odor of gas coming from the broken piece of equipment not in service on the cooking line - Not sure if the equipment is still operating properly Address as discussed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper signage paper towels and soap at all designated hand sink locations including the bar and keep clear as discussed
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Keep lids tightly closed on all dumpsters when not in use - clean to remove all visible soils on the dumpster and grease tra as discussed
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor of the freezer walk-in from all visible soils especially in the grooves
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.