The Olive Garden Italian Restaurant No. 1674

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked chicken at cookline refrigerated unit 50F spinach dip 47F. Maintain cold holding temperatures at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Three compartment ware washing sink at bar not registering presence of sanitizer. PIC took corrective action and filled sink with proper level of quats sanitizer. Maintain quats sanitizer at 200PPM.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: The CFPM is not monitoring cold holding temperatures hot water temperatures for handwashing proper santizer concentration & handsinks fully stocked. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water at warewashing area handsink 96F. Repair to maintain 110F for handwashing.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Handsink at bagged soup station with inoperable paper towel dispenser. The sink had been labeled "NO HANDWASHING" due to broken paper towel dispenser. Maintain handwashing stations fully stocked operational at all times.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.