The Olive Garden Italian Restaurant No. 1674

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked chicken at cookline refrigerated unit 50F spinach dip 47F. Maintain cold holding temperatures at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Three compartment ware washing sink at bar not registering presence of sanitizer. Provide correct test kit that correlates with sanitizer being used. Chlorine test kit being used no presence of sanitizer shown on strip.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: The CFPM is not monitoring cold holding temperatures hot water temperatures for handwashing proper santizer concentration & handsinks fully stocked. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hot water at warewashing area handsink 96F. Repair to maintain 110F for handwashing.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Handsink at bagged soup station with inoperable paper towel dispenser. The sink had been labeled "NO HANDWASHING" due to broken paper towel dispenser. Maintain handwashing stations fully stocked operational at all times.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.