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The Olive Garden Italian Restaurant No. 1674

May 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Pasta in mise en place for ROP soup station 45F. Maintain cold holding temperatures at below 41F. COS.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed food worker handling raw ground beef in close proximity to bags used to package ROP soups. Discontinue. Handle raw TCS foods in a manner that prevents potential cross contamination. COS.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Observed bagged tomato sauce stored at room temperature on shelf after being removed from original packaging. Discontinue. Use approved ROP plan for approved cook chill process only. Food workers observed making risk factor violation with raw ground meat in close proximity to bags used for ROP. Retrain staff.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Establishment utilizing out of use soup well hot hold unit with ice bath to cold hold mise en place for ROP soup production. Provide NSF grade table top refrigeration unit to properly cold hold foods for ROP soup production.Cold hold Temperature violation issued for pasta.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Observed spoon stored with shrimp with handle making contact with shrimp inside drawer refrigeration unit. Store in use utensils properly. COS.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Plate chiller sliding door with broken plastic posing as a risk to become a physical contaminant. Repair/replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water on floors in kitchen particularly around ROP soup area. Clean to remove. Grout missing from floor tiles in several areas throughout out with standing water and food particles in seams. Thoroughly clean floors and replace grout throughout where missing.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing ceiling tiles above ice machine. Soiled HVAC vents above rear ice machine. Replace missing ceiling tiles. Clean to remove dust from HVAC vents.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.