The Olive Garden Italian Restaurant No. 1674

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Improper Maintenance of Floors
  Inspector note: Grout missing from floor tiles in several areas. Replace grout throughout where missing.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Missing ceiling tiles above ice machine. Replace missing ceiling tiles.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Pasta in mise en place for ROP soup station 45F. Maintain cold holding temperatures at below 41F. COS.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Observed food worker handling raw ground beef in close proximity to bags used to package ROP soups. Discontinue. Handle raw TCS foods in a manner that prevents potential cross contamination. COS.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Observed bagged tomato sauce stored at room temperature on shelf after being removed from original packaging. Discontinue. Use approved ROP plan for approved cook chill process only. Food workers observed making risk factor violation with raw ground meat in close proximity to bags used for ROP. Retrain staff.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Establishment utilizing out of use soup well hot hold unit with ice bath to cold hold mise en place for ROP soup production. Provide NSF grade table top refrigeration unit to properly cold hold foods for ROP soup production.Cold hold Temperature violation issued for pasta.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Observed spoon stored with shrimp with handle making contact with shrimp inside drawer refrigeration unit. Store in use utensils properly. COS.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Plate chiller sliding door with broken plastic posing as a risk to become a physical contaminant. Repair/replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2019: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.