Cooked?✕
The Point
August 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Bar- Dishwasher sanitizer reading Oppm . Should be 50 Ppm
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine.
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Equipment ThermometersInspector note: Provide thermometers where necessary.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap for 1st floor hand sink in restroom.
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Improper Maintenance of FloorsInspector note: Clean bar floor. • Clean floors in walk ins. • Entire basement floor in need of general clearing. • Properly sweep and clean all floor area's behind upstairs bar and seating area's.
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Soiled Linen StorageInspector note: Keep dirty linen container covered.
Checks marked passed
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Insects Rodents AnimalsInspector note: Properly clean and remove all evidence of live fruit flies at bar area's.
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Food Utensil StorageInspector note: Properly clean moldy buildup inside of ice machine in basement.
What changed since the previous inspection?
Compared with Pass on January 17, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.