Cooked?

The Point

January 17, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Violation is a condition of issuance 8-303.20 for non-payment of the 2017 health permit / Make payment ASAP and provide proof of payment upon compliance
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Racks in the walk in cooler with visible soils and rusted / Clean and repaint or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits on site / Provide test kits for bar glass machine and sanitizer buckets
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Provide doors to be self-closing to restrooms.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vents with visible grease build up / Clean to remove • Walls in walk in cooler with visible soils / Clean to remove • Walls surrounding the 3 bay sink with visible soils / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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