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The Point

October 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Kitchen dish machine chlorine reading 100+ppm rinse temperature 200F / Repair to provide 50ppm (not to exceed 100ppm)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with visible soils / Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around the fryers with heavy grease build up / Clean to remove Remove cardboard from under rubber floor mats
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in prep area with visible soils and spatter / Clean to remove and paint where needed. Hood vent filters with visible grease build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Closet space under stairs with unused pots and pans unorganized and cluttered / Organize and dispose of any unused equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.