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The Point
October 1, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The items on the top of the flip top refrigerators are elevated; sour cream 53F chicken salad 52F cheese 55F. Provide proper cold holding fo 41F or below (The manager discarded the items on the top of the unit and the items on the bottom were below 41F)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There is no system for date marking. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: The interior of the ice machine is soiled. Clean to remove.
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In-Use Utensils Between-Use Storage (C)Inspector note: The knives are stored in between refrigeration on the line. Store properly.
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Beverage Tubing Separation (C)Inspector note: The soda tubes at the upstairs bar are running through the ice. Provide separation to keep the tubes and ice separate.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: The floor in the basement is worn and there is some debrs along the edges. Clean and resurface to provide cleanable surface.
What changed since the previous inspection?
Compared with Pass on March 6, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.