✓

The Point

October 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the top of the flip top refrigerators are elevated; sour cream 53F chicken salad 52F cheese 55F. Provide proper cold holding fo 41F or below (The manager discarded the items on the top of the unit and the items on the bottom were below 41F)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There is no system for date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: The knives are stored in between refrigeration on the line. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Beverage Tubing Separation (C)

Inspector note: The soda tubes at the upstairs bar are running through the ice. Provide separation to keep the tubes and ice separate.
code 590.004/4-204.16-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: The floor in the basement is worn and there is some debrs along the edges. Clean and resurface to provide cleanable surface.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2019: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.