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The Point

November 20, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Clean Condition-Outer Clothing (C)

Inspector note: Ensure all food handlers either preparing or working somehow with foods has on clean out attire [ clean uniform - aprons - chef coats ] during hours of operation
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Remove the [3] three - 50 pound bags of potatoes stored on top of the three bay sink compartments -ensure the sink is easily accessible during hours of operation - since the dish machine is a high temperature unit the water temperature can vary - oif the water temp is too high it will turn to steam and if it is too low it will not sanitize properly when the water hits the plate - Address
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.