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The Pour House

February 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The flip top refrigeration unit containing nacho toppings was operating at or slightly above 45 F. The staff were adjusting the thermostat. The unit should be verified for proper operation during the remainder of the day.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Service the glass machines as discussed. In the basement the two were not in use during the inspection and will not be in use during the evening. The units need to be primed and inspected for leaks in the suction / sanitizer supply lines. The sanitizer containers should be checked each night to be certain that they are full. The bottom / underside of the glass machine closest to the office should be cleaned. The unit should be primed and serviced. The glass machine at the street side of the bar should be primed and serviced. There appears to be a kink in the sanitizer line. The main dish machine is working properly and sanitizing at 75 ppm. The glasses should be run through the machine until each of the others is operating properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor of the two basement walk-ins.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.