The Pour House

March 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings5

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Failed findings

Coolingcritical

Inspector note: Chicken wings in deep pans covered.72 F- 85F walk in . Cooling from 140 F for greater than 2 hours. Disposed of by manager.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Mashed potato 138-113 F. Mexican rice 126F-129F. Hold hot at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Lettuce (cut) 64F-69 F coleslaw at bar 53F Hold at or below 41F.Products removed by Manager
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed removing lettuce from pan with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factor critical violationsI Monitor staff and provide proper training to ensure compliance.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Lettuce and juices stored at hand sinks. Remove and stored protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives and tongs stored soiled or on sanitizing solution. Discontinue. Store clean dry..
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace or resurface scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace ceiling panel in 1st floor kitchen. Remove plastic sheet board and provide a smooth durable surface for equipment storage in dishroom.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair out of service dishwashers.Repair broken door on bar unit 1st floor.Service man on premises.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet soiled cloths not stored in sanitizer. Change gloves with proper frequency. Staff opening boxes then handling food.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves of soils in both kitchens. Clean interior of fryer cabinets to remove grease.Clean soiled gaskets on undercounts refrigerators. Remove sticky residue from fronts and sides of bar dishwashers Clean soda gun tubing. Remove broken glass from bottom of glass chillers clean interiors.Clean dust from fan in dishroom Clean exterior front of ice machine .
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak below food prep sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Some hand wash stations without signage at prep and restrooms.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean ground around trash unit. Maintain lids closed. . Clean exterior of grease containers.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove dead mice on traps. Clean floors under around and behind all equipment in food prep and cooking areas to remove soils and grease. Repair walkin floor after cleaning. Repair worn grout in basement kitchen floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing wall tiles in mens room.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean grime from walls behind and around all equipment and piping.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Kitchen excessively warm and air is stagnant.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.