The Pour House

October 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine (Chlorine O ppm) - Using other dish machines that are in working condition and maitaining proper sanitation
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Liquor storage in front of hand sinks
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The allergen advisory is inconspicuous on menus. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order (the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu) about the customer’s allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. In regards to Undercooked animal product: Consumer advisory is missing disclosure on Brunch and Dinner menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Tubing from soda gun in contact with customer ice
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all cracked and broken food containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink & clean equipment storage • Repair door on refrigerated draws under grill • Replace door gaskets that are torn & in disrepair • Rotted wood under large ice machine • Rust chipped paint on wire shelving in walk in units • Using milk crates for shelving Provide adequate sneering 6" above the floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice beckets not inverted
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink • No signage reminding employees to wash hands before returning to work at hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Cracked & broken floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up dust & soils on wails fan & attachments Duct tape on wall Bare wood on shelving attached to wall • Built up sols on hood filters • Cloth towel stuck between ceiling tile Replace are missing & stained ceiling tiles Built up soils on Ceiling light shields and all attachments • Openings in ceiling & walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide working lights at all fixtures
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: personal items stored in ware washing area • shoes fans etc on top of ice machine
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2015: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.