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The Pour House

June 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Cole slaw 61° F Bleu cheese 57° F Refrig drawers on cooking 50° F & 55° F Sauteed onions 71° F Food items removed and discarded by PIC - Refrigeration company called - This units will not be used until 41 F or below is maintain.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Bare hand contact with ready to eat foods (Fruit etc) for beverages
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Hand soap dispenser stored above clean equipment storage at dish washing • Ice scoop and ice buckets stored on and above chemicals - Ware washing
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed word on shelving Bar A & B • No splash guard between hand sink and clean equipment storage - Ware washing • Rearing. drawer not Closing tight - cooking line • Rust on wire shelving - Ware washing • Tape on exterior beer chest Exposed wood on shelving in food prep/kitchen - Discontinue using wood in food prep area - Surface must be smooth durable non absorbant and easily cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in open top refrig. unit &retrig units containing PHF's Bar A& B
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wiping cloth not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils dust on exterior & interior of refrig.units Built up soils grease dust on shelving throughout Kitchen/prep • Built up soils on shelving - Bars A B and Downstars bars Walk in units Kitchen/prep (up and down) ware washing
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Tape on faucet at hand sink Bar A
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not smooth durable and easily cleanable - Bar (Down) Built up soils on floor under and behind all equipment - Bars kitchen/prep areas ware washing walk in units • Loose floor tiles - Ware washing area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up Soils on walls & attachments though out kitchen/prep/ware washing/bars • Wall in walk in in disrepair (Basement)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: No mop sink - Dumping waste water between dumpster- Discountinue and provide mop sink which is properly enclosed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 31, 2016: 7 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.