The Pour House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: Refrig drawers on cooking 50° F & 55° F Adding ice to refrigerated draws - 1 unit ice is melted Unit must maintain 41 F below per code Food items removed and discarded by PIC - Refrigeration company called - This units will not be used until 41 F or below is maintain. No splash guard between hand sink and toaster/food prep
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: No mop sink - Dumping waste water between dumpster- Discountinue and provide mop sink which is properly enclosed
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2017: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✕ Cactus Club
  mid · 939 Boylston St · inspected June 23, 2014
• ✓ Little Steve's House Of Pizza
  clean · 1114 Boylston St · inspected January 27, 2010
• ✓ Sheraton Boston Hotel
  clean · 39 Dalton St · inspected April 22, 2014
• ✓ Clarendon Wine Co.
  clean · 561 Boylston St · inspected January 26, 2012
• ✓ Dunkin'
  clean · 715 Boylston St · inspected May 8, 2026
• ✕ Chilton Club
  mid · 150 Commonwealth Av · inspected June 16, 2025

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.