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The Pour House
June 12, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Cover all cut fruit at upper bar. Personal beverages observed stored in ice being used for drinks.Discontinue. PIC removed Ice to be replaced Provide designated area for personal beverages.
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Non-Food Contact SurfacesInspector note: Standing water observed in reach in refrigeration units at bar.Clean to remove all standing water maintain clean & dry Walk in: Shelving units observed worn with rust.Repair/resurface
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Wiping Cloths Clean SanitizeInspector note: No sanitizer observed at bar.Provide proper sanitizer solution with wiping cloths at bar. PIC corrected
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Non-Food Contact Surfaces CleanInspector note: Broken glass observed in several glass chiller units.Clean to remove. Clean interior of lower bar glass chiller to remove spills.
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Installed and MaintainedInspector note: Hand sink observed leaking from drain pipe.Repair
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Improper Maintenance of FloorsInspector note: Clean interior of beer walk in to remove debris. Clean interior of walk in freezer floor to remove soils & debris.
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Premises MaintainedInspector note: Secure all CO2 tanks
What changed since the previous inspection?
Compared with Pass on December 6, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.