The Pour House

October 22, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine #1 not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions. 2nd bar dish machine to be used until reapirs are made 2nd machine tested in compliance.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer at 3 bay sink reading above 500PPM.Discontinue using.Maintain Quats sanitizer 150-400PPM or per manufactures instructions.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fruit fly activity observed at lower bar.PIC to contact pest control. Provide full pest report upon re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Sliced ham observed stored unwrapped directly on metal rack shelf.Discontinue.Maintain all items properly wrapped/covered during storage PIC discarded item
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide drip hoses at all soda gun stations.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dish machine temp guage reading "error".Repair. PIC to use 2nd bar machine until repairs are made
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers in all refrigeration units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of glass chillers & refrigeration units soiled with spills & stagnate water.Clean to remove all soils & stagnate water.Maintain clean & dry Baement: Walk in wire rack shelving observed soiled.Clean to remove soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean to remove mouse dropping from interior of handsink cabinet.PIC to address area with pest control. Clean walk in floor to remove spills-Basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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