The Pour House

November 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine #1 not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions. 2nd bar dish machine to be used until reapirs are made 2nd machine tested in compliance.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer at 3 bay sink reading above 500PPM.Discontinue using.Maintain Quats sanitizer 150-400PPM or per manufactures instructions.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Fruit fly activity observed at lower bar.PIC to contact pest control. Provide full pest report upon re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Sliced ham observed stored unwrapped directly on metal rack shelf.Discontinue.Maintain all items properly wrapped/covered during storage PIC discarded item
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide drip hoses at all soda gun stations.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Dish machine temp guage reading "error".Repair. PIC to use 2nd bar machine until repairs are made
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers in all refrigeration units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of glass chillers & refrigeration units soiled with spills & stagnate water.Clean to remove all soils & stagnate water.Maintain clean & dry Baement: Walk in wire rack shelving observed soiled.Clean to remove soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean to remove mouse dropping from interior of handsink cabinet.PIC to address area with pest control. Clean walk in floor to remove spills-Basement
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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