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The Pour House

January 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of handwashing during inspection.(soap & paper towels missing from stations)PIC to re-train staff regarding proper handwashing procedures. Reviewed proper handwashing procedures with PIC
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: #2 handsink observed obstructed with ice.Discontinue.Maintain handsink accessible to ensure proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit fly activity observed at lower bar.Provide full pest report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temp dish machine #2 not reading chlorine.Repair.Maintain chlorine 50PPM or per manufactures instructions. PIC states Repair person is on site Low temp machine #1 tested in compliance.PIC to use machine #1 until repairs are complete.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of right side glass chiller observed with debris.Clean to remove debris. Upper kitchen:clean shelving & exteriors of single door reach in unit to remove soils & debris. Lower bar:clean to remove soils from bar & attached surfaces.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Soap & paper towels missing from handwash stations.Provide handwash station fully stocked to ensure proper handwashing. PIC corrected
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean outside trash location to remove broken glass.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor behind ice machine to remove debris. Basement prep: clean floor under handsink & behind cook line equipment to remove evidence of mouse droppings. Clean floor under can storage rack to remove built up debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.