Cooked?✕
The Real Deal
August 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
-
Separation/Sanitizer CriteriacriticalInspector note: Sanitizer buckets are setup with over 400 ppm quats. Setup the sanitizer properly.
-
Insects Rodents AnimalsInspector note: There are fruit flies in the basement. A fly control light is on order. Continue to clean the area to remove all fod debris and continue treatment to eradicate the flies.
-
Food Contact Surfaces DesignInspector note: Cutting boards are heavily scored. Resurface or replace the worn cutting boards.
-
Non-Food Contact Surfaces CleanInspector note: The cleaning has greatly improved since the last inspection. The bottome shelves of the prep tables in the kitchen are soiled with food debris. Clean to remove. The sinks are soiled with food debris. Clean sinks to remove debris. The exterior of the dishwasher is soiled. Clean.
-
Installed and MaintainedInspector note: The handsink near the cooking line is leaking. Repair. The three-compartment sink upstairs is leaking. Repair.
-
Hand Cleaner Drying Tissue SignageInspector note: The paper towel dispenser in the basement is broken. Repair or replace.
-
Outside Storage Improperly MaintainedInspector note: Dumpster area is messy. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the dishroom are soiled. Clean.
What changed since the previous inspection?
Compared with Pass on February 19, 2010: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.